About
Foraging for me started with a genuine love of the great outdoors and a passion for food, combining both turns my walks in the woods and by the seaside into genuine treasure hunts.
A little bit about me
I am passionate about all aspects of wild food; how it is sought and found, how it is sustainably harvested, processed and ultimately enjoyed in delicious food and drink recipes!
Foraging is my full-time profession, and my greatest passion; when I am not foraging for work, you will find me foraging for fun
Since childhood, I have been entranced and intrigued by the natural world, foraging with my Father and Grandfather since a toddler. I have also always been greedy, my first word was “more”; my earliest memories either involve food, plants, creatures or all three! Having developed my lifetime passion for nature into a career, I am a forager, educator, purveyor, consultant and chef of wild food.
My Mission
My vision is to develop and support a community of foragers, groups and individuals who actively engage with, enjoy & promote safe and sustainable foraging practices. So generations to come can continue to grow the wild movement responsibly.
My Favourite wild recipes
- Elderflower Cordial
- Rosehip Syrup
- Broad Bean, Wild Garlic and Soreel Hummus
- Damson and Hazelnut Cake
